Current home-model reference
The table below uses official specifications and current listed starting prices checked July 18, 2026. Finish, pump, sale pricing, delivery, and installation can change the all-in purchase price.
Product images supplied through the Harvest Right reseller portal and shown for model identification. Finish, pump, accessories, and current configuration can vary.
| Model | Starting price | Fresh food / batch | Power | Electricity / batch |
|---|---|---|---|---|
| Small | $1,595 | 6–10 lb | Dedicated 15 A / 110 V | $1.25–$2.80 |
| Medium | $2,495 | 10–15 lb | Dedicated 15 A / 110 V | $1.25–$2.80 |
| Large | $3,095 | 18–27 lb | Dedicated 15 A / 110 V | $2.00–$3.00 |
| XL | $4,995 | 40–50 lb | Dedicated 20 A / 110 V | About $4.00 |
Sources: official product page (opens in a new tab) and official FAQ (opens in a new tab).
Published per-batch estimates are only a planning anchor. Compare residential electricity prices by state, then replace the result with your own utility rate and measured batch energy when available.
Translate batch capacity into monthly throughput
A model's maximum annual claim assumes sustained use. A household running three batches a month is operating 36 times a year, not the four-batches-per-week cadence sometimes used in maximum-throughput examples.
About 288 fresh pounds per year
About 450 fresh pounds per year
About 810 fresh pounds per year
About 1,620 fresh pounds per year
These are simple midpoint scenarios, not expected output. Actual loads vary with food type, moisture, tray arrangement, and how full you run each batch.
A needs-based decision matrix
Start here when space, budget, and occasional household batches matter more than maximum throughput.
Consider it when you have a repeatable food source and expect steady monthly use without large seasonal gluts.
Use the larger capacity only when you can routinely prep, load, package, and store high-volume batches.
Treat this as a space-and-infrastructure decision as much as a capacity decision; verify the dedicated circuit and physical footprint first.
Four checks before choosing a larger machine
- Supply: How many fresh pounds can you consistently source?
- Cadence: How many complete batches will you run—not hope to run—each month?
- Infrastructure: Is the required outlet, circuit, ventilation, noise tolerance, and floor space ready?
- Storage: Can you package and organize the finished food as quickly as you produce it?
Have a qualified electrician confirm outlet and circuit requirements before installation.
Use the model-specific setup checklist to check footprint, weight, delivery path, ventilation, drain routing, and one-time setup costs.
Compare the economics
Load a model preset, then make it yours.
Each Freeze Dryer Value preset starts with the dated price, midpoint capacity, and midpoint electricity estimate shown above. Household food and store-comparison costs remain examples.
Compare model payback →